NA HANG FOOD

Coming to Na Hang, in addition to the charming scenery and fresh climate, visitors also enjoy extremely interesting dishes, and the processing is very “Na Hang”. Still wild vegetables, bitter bamboo shoots, grilled buffalo meat, armpit pig, five-color sticky rice are specialties that nature has brought to the Northwest mountains for many generations, but the Na Hang people have a way of processing that visitors can enjoy. Tastes as good as the first time.

For the first time, eating sour meat. At first, it was because the Tay people took pork to eat all year round, I don’t know who was the first to think of this unique way to get this unique meat, only today people here have chosen different kinds of leaves, cinnamon leaves, etc. …dried, pounded, mixed with glutinous rice wine and marinated with roasted rice, left on the kitchen floor, after 2-3 weeks, it is taken out to eat. At first glance, the sour meat dish is similar to the Kinh’s braised pork belly with shrimp, but when eating it, its taste is rich and delicious, the taste of the leaves, the roasted rice liqueur, all blend together to make anyone feel Once you eat it, it’s hard to forget its taste.

Sitting with me, the agricultural officer of Na Hang district said that every time he went to Hanoi, his friends told him to bring a jar of sour meat and weigh the buffalo skin. We laughed together happily. but indeed, the dish of fried buffalo skin with bamboo shoots is soft and sweet to the teeth, hard to resist.

As a land with a tropical climate, Na Hang has a lot of natural products, offering rustic, but very delicious dishes. A pack of molded cakes, a bowl of handmade vermicelli (Da Vi commune), “rocket” pig grilled on sweet and firm charcoal, Lam rice made from fragrant sticky rice, eaten and brought back to Hanoi as a gift stale, not dry.

There are many more delicious dishes waiting for everyone to discover at Na Hang, but the corn wine is not to be forgotten, corn wine is made from the yeast of sophisticatedly distilled natural leaves, very safe to drink. . Corn wine is not drunk, it gradually penetrates enough to let you feel a little of the love of the winemaker, enough for a girl’s cheeks to blush…

Admire the beauty of nature, enjoy fresh food, live without preservatives, after a day of bringing all your energy into harmony with nature, in the evening experience the traditional secret of the Dao people in a hot tub with forest leaves. That would be great. Sauna and bathing with medicinal leaves of the Dao people have been considered one of the quintessence of traditional Vietnamese medicine, handed down from ancient times with many different plants and herbs, creating a bath with many benefits for health. strong. As for the Dao, they don’t know where to start, but every year at the end of the year, the Dao people pick forest leaves to boil water to bathe the whole family in order to be healthy and peaceful in the new year. After giving birth, Dao women only take a bath with this leaf water, but they can carry their children for 3 days to climb the mountain, and Dao’s daughter thanks to bathing in this leaf water, her skin is white, toned, there are many more uses but just listen to it. wanted to try now!